Step 1: Choose the Right Tea
The first step in brewing the best tea in Sri Lanka is selecting high-quality leaves. While you can opt for pre-packaged tea bags, loose-leaf tea is always the best choice for getting the most flavor from your tea. Choose from any of the premium varieties produced in Sri Lanka, such as black, green, or white tea, depending on your personal preference.
Step 2: Use Fresh Water
Tea quality is highly dependent on the water you use. Always use fresh, filtered water for brewing, as tap water can alter the flavor. Bring the water to a boil, but don’t allow it to over-boil, as this can decrease its oxygen content and affect the tea’s taste.
Step 3: Measure the Tea Leaves
Use one teaspoon of loose-leaf tea for every cup (approximately 250 ml) of water. Adjust the quantity if you prefer a stronger or milder brew.
Step 4: Steep the Tea
The steeping time will vary depending on the type of tea you’re brewing:
- Black Tea: Steep for 3-5 minutes.
- Green Tea: Steep for 2-3 minutes at a lower temperature to avoid bitterness.
- White Tea: Steep for 4-5 minutes for a delicate brew.
Step 5: Add Milk or Lemon (Optional)
Black tea is often enjoyed with milk in Sri Lanka, but green and white teas are best served without any additives to preserve their delicate flavors. If you prefer, you can also add a slice of lemon for a refreshing twist.
Step 6: Taste and Enjoy
Take a sip of your tea and let it linger on your palate. The best tea in Sri Lanka should have a smooth, rich flavor with a pleasant aftertaste. Enjoy it with a snack or as part of a relaxing tea break.